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Melt a cube of butter (margarine or oil) in skillet. Grind
leaf in a blender or grinder to a flour like substance. Add 1 ½ to cups leaf
flour to the melted butter. Cook on lowest heat, covered, for at least 20
minutes, stir to prevent burning. Burning will render the mixture useless. Then
add this flour to your standard recipe, or add to a ready-made box of brownies.
Very simple and doesn't taste bad either! Be careful ingesting any medical
marijuana product as the potency of a batch can vary tremendously and your
body’s reaction might be overwhelming. Use common sense and practical
application to avoid discomfort. And if you use marijuana medically, inform your
doctor of your use, and be certain that s/he notes this information in your
medical records. Ask your doctor to monitor your medical marijuana use. Good
luck. And may your suffering be relieved.
Grind to a fine flour like consistency until you have 1 ½
- 2 cups of marijuana leaf flour. Melt a cube of butter in a skillet. Slowly sauté the leaf in the melted butter on the
lowest possible heat for at least 40 minutes. Cover, but check constantly! Stir
repeatedly, keep checking the mixture. DO NOT LET BURN, STIR STIR STIR, keep
checking. You can add a small amount of water to keep the mixture
from sticking, but keep your eye on the mixture and be certain that it is dry to
cook with. Let cool, then add this in place of some of the flour to
any recipe that you like. Some folks add it right into a cake mix. I make a remarkable cookie from a butter cookie recipe by
just adding the flour to recipe as is and adding another egg.
You will need: Glass jar- 1 quart mason jar is ideal but any size will
do. 3 parts ground marijuana. Leaf bud or shake. 4 parts high proof alcohol. Everclear or Vodka. To make Tincture: Fill jar ¾ full of herb Fill rest of jar with alcohol; leave some room at top
stir. Shake jar one or two times a day for 2 weeks. Strain through metal tea strainer or silkscreen. You can use whatever kind of clean glass, not plastic, jar you have with a tight lid. One-quart mason jars are ideal. Grind the herb thoroughly in a blender. It should be well ground but doesn’t have to be a powder. You can use leaf, bud, shake, joint leftover, or stems. Too many stems will wreck your blender and a weaker tincture. Leaf work fine but for higher potency use shake or bud. Fill the jar ¾ full of herb; it does not have to be exact. You can use anywhere from ½ to 2/3 part herb but ¾ will make a full strength tincture. Use the highest proof alcohol you can, Everclear, which is 180 proof, but hard to find. So just use the highest proof Vodka you can find. Pour alcohol over the herb, filling the rest of the jar. Leave just enough space (an inch or so) at the top so that you will be able to shake the jar. Stir the mixture; the herb will absorb some of the alcohol so you may need to add more. Put the lid on tightly; label the contents and the date you started. It takes two weeks for the alcohol to extract all the active elements from the herb. Shake the jar once or twice a day for 2 weeks. The alcohol will rise to the top and a deep green/red color will develop. After 2 weeks of aging you can strain the tincture through a
metal tea strainer or a silk screen into a small tincture bottle with a dropper.
You can leave the rest in the jar if you want, it will age and mellow in flavor
and you can strain off as much as you want at a time. Alcohol is a strong
preservative it will hold for a long time, be careful when handling the
tincture, it satins and will turn everything it comes in contact with green. Use
Ultra Palmolive anti-bacterial dish soap, the orange kind, to clean the glass,
metal or other ceramic utensils, (do not use plastic) sinks and counter tops
works best at dissolving THC residue. Dosage varies per individual but start with half a dropper
dissolved in hot tea or water. Hot tea will dissipate some of the alcohol and
activate the THC a bit. It can be taken straight but may burn the tongue and has
a very strong herbal taste. Enjoy and be well.
They need to be cleaned by hand. Take them all apart and soak in: Palmolive Ultra Anti Bacterial – Orange 2 Tbs. Bleach in soaking water in 4/5 gallons H20. Triple rinse till clean (no soap) any bottle w/ any
residue (sticky matter from tincture)
Weigh the marijuana, grind it in a coffee grinder, sift and cook it on
the stove top with butter and water, spread it on a cookie sheet, bake it, cool
it, then capsule it. It takes about five hours from start to finish. We capsule
it in two different sizes gelatin capsules, “O” and “OO” to administer
the dosage. Making a large quantity caused the potency to diminish. Store in freezer.
This makes about two week’s supply at a time and keeps the medicine fresh for
Jeffery’s use. The
Ingredients 1.25 - 2.5oz marijuana leaf (you may use bud, but the
strength will be increased) ¼ - ½ cup butter ¾ cup water
The following process is used to treat one youth. Each person will
respond differently. Careful monitoring was essential in Jeffery’s case and
should be applied to anyone who might seek to follow this recipe. Grind leaf in a coffee grinder. Sift. (Use a series of finer screens to
remove larger fibrous material.) Melt butter in a saucepan or skillet. Add water
and sifted leaf. Cook on lowest possible eat, bring just to a simmer (do not
boil), continue cooking and stirring over low heat for 1-2 hours. If it gets too
thick to simmer, add a little more water. CAREFUL NOT TO BURN!! (The
Following part of the process is optional): Spread out into a cookie sheet and place in a warm oven
(the lowest setting, approximately 200 degrees, and “dry” for 2-3 hours.
When it is dry and crumbly, cool and put into “OO” & “O” gelatin
capsules (Gelatin capsules as well as a “gelatin capsule packer” is
available at health food stores in various sizes). It was important to begin by administering the lowest possible dosage.
Jeffery’s medicine was increased as necessary. (The “OO” capsule is larger
and therefore is a higher dosage). To test we chose between giving one capsule in the evening, after school
or in the morning on a weekend. It was important to make certain that the child
was in a safe place and did not have any obligations outside of the home or a
place he felt safe. It is very important to closely observe and monitor a
child’s behavior. We never rely on memory, always writing down observations,
noting changes in behavior and communication. IMPORTANT NOTICE: The following denotes the amounts given to Jeffrey after
6 months of rigorous monitoring and observation. (Jeffrey
did not begin with the following dosages) AM = 1 each “OO” and “O”
(one leaf, one neuro leaf) Mid day = “OO” PM =1 each “OO” and “O”
(one leaf, one neuro leaf) Added to Jeffrey’s daily regimen is a combination of
leaf mixed with small portion of finely ground flowers (“Neuro leaf”). It is
prepared in exactly the same way. He still takes the Happy Caps made from
“leaf” in addition to Happy Caps made from “Neuro leaf.” This modified
dosage administered provides all the medicine presently required to keep
Jeffrey’s condition stabilized.
You
will need: 3 slices bacon ¼ C chopped onion ½ lb. ground beef/chicken/turkey 2 ½ C canned whole pealed tomatoes ½ C chopped green peppers 1 lb. fresh sliced sautéed mushrooms 2-3 tbls. Marijuana butter ½ lb. grated cheese Mince and cook bacon. Stir in
onion and meat. Cook well. Add tomatoes, peppers, and mushrooms. Simmer
uncovered for 20 or 30 minutes. Add butter and cheese when sauce is nearly done.
About 2 ½ qts.
You
will need: 8 cups half and half 1 tsp. Vanilla 2 cups sugar 1 tsp. Salt You
can add 6 oz. Semi-sweet
chocolate Chocolate chips Peppermint Candy 4tbl. (1/4 C) marijuana butter* Scald half and half until bubbles
forms at edges. Remove from heat. Melt butter into hot milk. Add other
ingredients. Refrigerate covered mix for 30 min. To freeze: Follow the
directions for your ice cream maker.
You will need: Ingredients (enough to make about 20 muffins)
Part One: Heat in crock pot - 1 cup water, corn oil and butter until the butter has melted. Mixture should be between 165 and 205 degrees -- no higher. Process the leaf in a coffee grinder or blender, then sift fine powder over the butter and oil mixture. Regrind and sift leftovers once or twice. Stir, cover and cook overnight on low. Part Two: Preheat the oven to 350 degrees. Mix flour and baking powder with cake mix. Add eggs and milk. Use electric mixer to combine all ingredients. Stir in cooled marijuana mixture until blended. Bake in 350 degree oven for 20 minutes. Check for doneness using a tooth pick. Cool on a wire rack.
Hi my name is Leona Lindhout my email address is dapleona@cruzio.com
I am a WAMM member and I have a great recipe: You
will need: ¾ cup Butter plus 2 Tablespoons 1/3 cup Sugar 1/3 cup Keff (Marijuana bud or leaf run through a fine
screen) 1 2/3 cup of unbleached flour Heat oven to 350 degrees. Cream butter into sugar, work in
keff, until all one color, and work in flour. Roll dough till ½ or 1/3 inch on
lightly floured board. Cut into shapes. Place on un-greased baking sheet ½ inch
apart. Bake about 20 minutes and remove at once. Enjoy. Makes about 2 dozen.
(from the Lompico Neighborhood Cookbook) The essential first step in the preparation of a perfect marijuana cookie
is the butter. The healing essence (THC) of marijuana is not water soluble, but
fortunately it’s easily released in oil – perfect for cookies or any baked
product that uses butter oil.
Melt ½ lb. of butter in a double boiler. Grind one ounce of dried shake
(regular leaves that do not need to be smoking quality) into a fine powder and
sift into the melting butter. Cover and steep for an hour or more to allow the
THC to be released into the butter. The result will be an emerald green and
highly volatile spread. At this
stage finger licking can be disastrous, if you wanted to accomplish anything
else productive that day. Chill your green butter in the refrigerator. Green butter can be used in
any standard cookie recipe. Choose one that uses a good quantity of shortening
and substitute with the green butter.
Our favorite recipe for green butter
cookies -- with a special You will need: ½ lb. Green Butter ½ cup plus 1 Tbs. Powdered sugar 2 tsp. Vanilla extract 2 tsp. Almond extract 1 cup finely chopped walnuts or pecans 1 ¾ cups sifted flour Whip the powdered sugar into the green butter until it turns a light sea
foam green. Whip in the vanilla, almond, and a little salt. Blend in the chopped
nuts. Finally, blend in the flour very lightly. Form the mixture into the small balls, about half the size of a ping-pong
ball and place on a cookie sheet. Bake in a 300-degree oven for about 25 minutes
or until lightly brown. Cool on rack and roll powdered sugar. This recipe will make about 3 ½ dozen cookies. Please be warned: do not eat more than one. Warm thanks to Jackie Meaden for your wonderful volunteer work on this project. -WAMM | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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